Vietnamese Street Food
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables and dipping sauce. Make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25040 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 8:50pm | April 30, 2025 | Instructor: Ploy Khunisorn Tuition: $45 Fees: $3 Notes: Must reg/drop by 4/28. |
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